What are you up to this week? I’ve been enjoying my time at home. Cooking new recipes. Last night I made meatballs on a bed of navy bean mash. It was an effortless meal and carb-free. Success! Sharing a few…
A Few Little Things
My Caramel Flan. It’s a Crowd Pleaser
Every party. Every birthday. Every holiday. I make this caramel flan. It’s a definite crowd pleaser. Each bite is creamy rich and melts in your mouth. How to make a caramel flan? Baking a flan is actually very easy. Your…
Food: Signature Dishes
Do you have a signature dish? Lately, I am obsessing over NYT Cooking on YouTube. Their videos make cooking look easy and fun. Famous chef, Alison Roman is a hoot to watch. Her infamous Chickpea Soup nicknamed ‘the stew‘ is…
Skincare Products: What’s on your list?
Skincare has been at the top of my list for a the last few months. Working from home has been a gift. I find myself carving time to pamper my skin for a makeup free day. Spending a few minutes…
Lobster Rolls in Portland, Maine
Have you been to Portland, Maine? When Bon Appetit crowned Portland, the 2018 Restaurant City of the Year, I instantly added it to my travel list. Naturally, I browsed the internet for the eating hot spots. Lobster rolls was the…
How to Make a Yummy Salad
Are you a salad lover? Salads have bad reputations for being precisely what they are intended to be, healthy. But they can be delicious too. All salads need are depths of flavors that compliment each ingredient you put in. I’m…